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White Truffle Cake RG123

Rs. 1,350

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Rs. Rs. 2000

White truffle cake is typically made with a combination of white chocolate, heavy cream, butter, and white truffles. The white chocolate is melted and combined with the heavy cream and butter to create a rich, creamy ganache. The white truffles are then shaved into thin slices and folded into the ganache. White truffle cake is a dessert for true connoisseurs, as the high cost of white truffles makes it a rare and exclusive treat. It is a decadent and indulgent dessert that is sure to impress anyone who tries it.

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