Double Chocolate cake with fruits on topping is a delicious dessert that is loved by many people all over the world. It is made by combining cocoa powder, flour, sugar, eggs, baking powder, and other ingredients to create a rich, chocolatey batter. The batter is then baked in the oven until it is moist and fluffy. Chocolate cake is often served with a frosting or glaze to add sweetness and richness to the dessert. Common frostings for chocolate cake include chocolate ganache, buttercream, cream cheese frosting, and whipped cream. Some chocolate cakes are also filled with frosting or ganache to create a layered cake.