White Forest Cake, also known as White Forest Gateau or Schwarzwälder Kirschtorte, is a type of cake that originated in Germany. It is a layered cake that consists of light and airy white sponge cake layers, whipped cream, and cherries. White Forest Cake is a delicious dessert that is often served at special occasions such as weddings, birthdays, and other celebrations. It is a light and refreshing cake that is perfect for spring and summer gatherings. The combination of fluffy sponge cake, sweet whipped cream, and tart cherries makes for a mouthwatering and satisfying dessert.